Cloves Indian Cuisine is the newest addition to Owner Syed Haider’s portfolio of Indian restaurants spread across New York City. Haider has partner with Co-Owner Abdul Rocky and  Consulting Chef Vijay Bhargava, previously Executive Chef at Raga Indian Restaurant Midtown, who received a 3 Star review from New York Times critic Mimi Sheraton, to bring his vision for Cloves to life. Ashish Negi serves as Chef de Cuisine, formerly of Utsav and executes the extensive menu of Northern Indian fare and beloved Indian favorites. Cloves offers a robust wine program, that highlights approachably priced selections from Italy, France, and California. There is also a martini menu and a full bar serving classic cocktails.

The restaurant’s interior features a large dining room with sleek, clean lines and sparkling surfaces. The tables are dressed in crisp tables clothes and decorated with fresh flowers. The space is also available for private parties and events for up to 60 people